<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4163625668703819766</id><updated>2012-01-28T18:13:14.360Z</updated><category term='Alexander Valley'/><category term='Whisky Spirit'/><category term='Minho'/><category term='Canberra'/><category term='Fruit Liqueur'/><category term='Limoux'/><category term='Curico'/><category term='Oregon'/><category term='Wine'/><category term='Beer'/><category term='90'/><category term='Mount Barker'/><category term='Sparkling'/><category term='Chianti'/><category term='89'/><category term='Romagna'/><category term='Roussillon'/><category term='Tasmania'/><category term='Fife'/><category term='Puglia'/><category 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term='Lisboa'/><category term='76'/><category term='Alto Adige'/><category term='Bulgaria'/><category term='St emilion'/><category term='Argentina'/><category term='Great South West'/><category term='Southern'/><category term='Single Grain'/><category term='Hugh Grant'/><category term='bucelas'/><category term='Japan'/><category term='Chile'/><category term='Valle Central'/><category term='75'/><category term='Paarl'/><category term='Fruit Wine'/><category term='Vintage'/><category term='Sauternes'/><category term='80'/><category term='Passo Robles'/><category term='Mosel'/><category term='Santa Ynez'/><category term='Iced Tea'/><category term='Beaune'/><category term='Highland'/><category term='Great Southern'/><category term='Douro'/><category term='Liqueur'/><category term='Cape of Good Hope'/><category term='blended'/><category term='Champagne'/><category term='Dundee'/><category term='60'/><category term='Cocktail'/><category term='71'/><category term='Greece'/><category term='Who cares'/><category term='Devon'/><category term='Islands'/><category term='USA'/><category term='55'/><category term='horrific'/><category term='Santorini'/><category term='Rueda'/><category term='Lebanon'/><category term='Coonawarra'/><category term='Auckland'/><category term='Olive Oil'/><category term='Margaux'/><category term='Ontario'/><category term='Pic St Loup'/><category term='Pauillac'/><category term='70'/><category term='Loire'/><category term='Yarra Valley'/><category term='Slovenia'/><category term='vouvray'/><category term='South Africa'/><category term='73'/><category term='Dwellingup'/><category term='Jerez'/><category term='Rum'/><category term='California'/><category term='Soave'/><category term='Meursault'/><category term='Ktima Alpha'/><category term='Lowland'/><category term='I still don&apos;t care'/><category term='Lalande de Pomerol'/><category term='Uruguay'/><category term='Chateauneuf du Pape'/><category term='Port'/><category term='St Estephe'/><category term='Germany'/><category term='Canon Fronsac'/><category term='Greyton'/><category term='Billecart Salmon'/><category term='Tras-os-Montes'/><category term='72'/><category term='drc'/><category term='Nahe'/><category term='Pelponnesse'/><category term='Clare Valley'/><category term='Cahors'/><category term='Vinho Verde'/><category term='Isle of Skye'/><category term='bekka valley'/><category term='Monterey County'/><title type='text'>The Tasting Note - Tasting Notes</title><subtitle type='html'>Nothing but wine tasting notes, and some beer and spirits ones too</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default?start-index=101&amp;max-results=100'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2717</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6403969987358434715</id><published>2012-01-28T18:09:00.001Z</published><updated>2012-01-28T18:09:07.303Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Collioure'/><category scheme='http://www.blogger.com/atom/ns#' term='80'/><title type='text'>2008 Tramontane Collioure</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://distilleryimage1.instagram.com/5d24eea649da11e1a87612313804ec91_7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://distilleryimage1.instagram.com/5d24eea649da11e1a87612313804ec91_7.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Riper cherry fruit with some fresher berries and a bit of interest. &amp;nbsp;There is a brightness to this wine that the other three have lacked. &amp;nbsp;The palate is a bit dumb, but with some crunchier red apple core and some darker bitter elements. &amp;nbsp;OK. &amp;nbsp;80pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6403969987358434715?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6403969987358434715/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6403969987358434715' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6403969987358434715'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6403969987358434715'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2008-tramontane-collioure.html' title='2008 Tramontane Collioure'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-2552036681214851625</id><published>2012-01-28T18:07:00.005Z</published><updated>2012-01-28T18:07:34.710Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paarl'/><category scheme='http://www.blogger.com/atom/ns#' term='South Africa'/><category scheme='http://www.blogger.com/atom/ns#' term='75'/><title type='text'>2009 Tormentoso Mourvedre</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://distilleryimage0.instagram.com/44b335c649da11e1abb01231381b65e3_7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://distilleryimage0.instagram.com/44b335c649da11e1abb01231381b65e3_7.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Rounder aromas of red berry fruit but with some butter coming off as well. &amp;nbsp;A little bit of plasticine coming off as well that makes me think it is South African. &amp;nbsp;The palate is not good, bitter, lacking in fruit and I think a bit off. &amp;nbsp;75pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-2552036681214851625?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/2552036681214851625/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=2552036681214851625' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2552036681214851625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2552036681214851625'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2009-tormentoso-mourvedre.html' title='2009 Tormentoso Mourvedre'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-1962530026456405532</id><published>2012-01-28T18:06:00.001Z</published><updated>2012-01-28T18:06:33.525Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='South Australia'/><category scheme='http://www.blogger.com/atom/ns#' term='81'/><category scheme='http://www.blogger.com/atom/ns#' term='Australia'/><title type='text'>2008 D'Arenberg Stump Jump Red</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://distilleryimage1.instagram.com/28e230fe49da11e1a87612313804ec91_7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://distilleryimage1.instagram.com/28e230fe49da11e1a87612313804ec91_7.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Bigger fruit, some sweeter raspberries and cherry coming off. &amp;nbsp;A little strange sweet chocolate as well - cheap chocolate - with cloves. &amp;nbsp;The palate is drinkable, some forward fruit, a bit of earth and spice on the back end. &amp;nbsp;It is fine, a bit commercial, but ok. &amp;nbsp;81pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-1962530026456405532?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/1962530026456405532/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=1962530026456405532' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1962530026456405532'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1962530026456405532'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2008-darenberg-stump-jump-red.html' title='2008 D&apos;Arenberg Stump Jump Red'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-7441614053321670873</id><published>2012-01-28T18:04:00.003Z</published><updated>2012-01-28T18:05:24.915Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Roussillon'/><category scheme='http://www.blogger.com/atom/ns#' term='80'/><title type='text'>2009 Tramontane Cote de Roussillon</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://distilleryimage9.instagram.com/127b90bc49da11e19896123138142014_7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://distilleryimage9.instagram.com/127b90bc49da11e19896123138142014_7.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Slight sweet confection on the nose with some poopier elements. &amp;nbsp;Pretty closed, with a tiny bit of black olive coming off. &amp;nbsp;The palate has a smoky element, some reasonable fruit with some earthier, harder flavours. &amp;nbsp;A little bit of bitter aniseed coming off. &amp;nbsp;Not drinking well. &amp;nbsp;80pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-7441614053321670873?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/7441614053321670873/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=7441614053321670873' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/7441614053321670873'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/7441614053321670873'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2009-tramontane-cote-de-roussillon.html' title='2009 Tramontane Cote de Roussillon'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6923506834258455732</id><published>2012-01-19T13:46:00.000Z</published><updated>2012-01-19T13:46:10.507Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Scotland'/><category scheme='http://www.blogger.com/atom/ns#' term='88'/><category scheme='http://www.blogger.com/atom/ns#' term='Single Malt'/><category scheme='http://www.blogger.com/atom/ns#' term='Highland'/><title type='text'>Glen Garioch Founders Reserve 48% vol</title><content type='html'>Tasty aromas of cream and vanilla with a little bit of dried orange peel emerging. &amp;nbsp;Quite a sweet nose, but without the alcohol blasting your nose. &amp;nbsp;The palate is dry, some thinner flavours of struck match, a little bit of alcohol burn mixed with some cough sweet herbal flavours. &amp;nbsp;Nicely balanced and tasty. &amp;nbsp;Just a bit pricy at £35. 88pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6923506834258455732?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6923506834258455732/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6923506834258455732' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6923506834258455732'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6923506834258455732'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/glen-garioch-founders-reserve-48-vol.html' title='Glen Garioch Founders Reserve 48% vol'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-1520790850805791234</id><published>2012-01-13T21:19:00.000Z</published><updated>2012-01-13T21:19:04.752Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Pauillac'/><category scheme='http://www.blogger.com/atom/ns#' term='bordeaux'/><title type='text'>2005 Chateau D'Armaillhac</title><content type='html'>Some lush red berry fruit with eucalyptus. &amp;nbsp;Very drinkable. &amp;nbsp;8/10&lt;br /&gt;&lt;i&gt;Tasted March 2010&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-1520790850805791234?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/1520790850805791234/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=1520790850805791234' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1520790850805791234'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1520790850805791234'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2005-chateau-darmaillhac.html' title='2005 Chateau D&apos;Armaillhac'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-4346330202001142808</id><published>2012-01-13T21:18:00.001Z</published><updated>2012-01-13T21:18:09.943Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><title type='text'>2005 Antinori Guado al Tasso</title><content type='html'>Big and gutsy with masses of fruit, lots of leather and some dark, herbal elements. &amp;nbsp;8/10&lt;br /&gt;&lt;i&gt;Tasted March 2010&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-4346330202001142808?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/4346330202001142808/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=4346330202001142808' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4346330202001142808'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4346330202001142808'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2005-antinori-guado-al-tasso.html' title='2005 Antinori Guado al Tasso'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-4086789010256609465</id><published>2012-01-13T21:17:00.000Z</published><updated>2012-01-13T21:17:05.043Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><title type='text'>2004 Antinori Brunello di Montalcino Pian dell Vigne</title><content type='html'>Floral with a punch of tar, cherry and bark. &amp;nbsp;9/10&lt;br /&gt;&lt;i&gt;Tasted March 2010&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-4086789010256609465?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/4086789010256609465/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=4086789010256609465' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4086789010256609465'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4086789010256609465'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2004-antinori-brunello-di-montalcino.html' title='2004 Antinori Brunello di Montalcino Pian dell Vigne'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-7313861197724348995</id><published>2012-01-13T21:16:00.001Z</published><updated>2012-01-13T21:16:02.881Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><title type='text'>2006 Antinori Tignanello</title><content type='html'>Good balance, clean fruit, savoury element. &amp;nbsp;Very good. &amp;nbsp;9/10&lt;br /&gt;&lt;i&gt;Tasted March 2010&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-7313861197724348995?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/7313861197724348995/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=7313861197724348995' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/7313861197724348995'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/7313861197724348995'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2006-antinori-tignanello.html' title='2006 Antinori Tignanello'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-2976169366683155652</id><published>2012-01-13T21:15:00.001Z</published><updated>2012-01-13T21:15:08.943Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Burgundy'/><title type='text'>2006 Domaine Jessiaume Clos Vougeot Grand Cru Maison Jessiaume</title><content type='html'>Lots of cherry, quite sweet and a bundle of earth. &amp;nbsp;Quite dark and punchy. &amp;nbsp;4/10&lt;div&gt;&lt;i&gt;Tasted March 2010&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-2976169366683155652?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/2976169366683155652/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=2976169366683155652' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2976169366683155652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2976169366683155652'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2006-domaine-jessiaume-clos-vougeot.html' title='2006 Domaine Jessiaume Clos Vougeot Grand Cru Maison Jessiaume'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-5979478595261448144</id><published>2012-01-13T20:34:00.002Z</published><updated>2012-01-13T20:34:25.970Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Volnay'/><category scheme='http://www.blogger.com/atom/ns#' term='Burgundy'/><title type='text'>2007 Domaine Jessiaume Volnay 1er Cru Brouillards</title><content type='html'>Fatty. &amp;nbsp;Really Bad. 1/10&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-5979478595261448144?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/5979478595261448144/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=5979478595261448144' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5979478595261448144'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5979478595261448144'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2007-domaine-jessiaume-volnay-1er-cru.html' title='2007 Domaine Jessiaume Volnay 1er Cru Brouillards'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-425615244989044912</id><published>2012-01-13T20:33:00.003Z</published><updated>2012-01-13T20:33:47.726Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Champagne'/><title type='text'>2004 Deutz Vintage</title><content type='html'>Young, tight, but with a nice mousse and toasty elements. &amp;nbsp;Lots of lemon on the finish. &amp;nbsp;7/10&lt;br /&gt;&lt;i&gt;Tasted March 2010&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-425615244989044912?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/425615244989044912/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=425615244989044912' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/425615244989044912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/425615244989044912'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2004-deutz-vintage.html' title='2004 Deutz Vintage'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6390256341298374745</id><published>2012-01-13T20:30:00.003Z</published><updated>2012-01-13T20:30:53.213Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Pauillac'/><category scheme='http://www.blogger.com/atom/ns#' term='bordeaux'/><title type='text'>2003 Chateau Clerc Milon</title><content type='html'>Lots of herbs and plums. &amp;nbsp;Balanced but big. &amp;nbsp;7.5/10&lt;br /&gt;&lt;i&gt;Tasted March 2010&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6390256341298374745?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6390256341298374745/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6390256341298374745' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6390256341298374745'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6390256341298374745'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2003-chateau-clerc-milon.html' title='2003 Chateau Clerc Milon'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-2907125388381342055</id><published>2012-01-13T20:29:00.003Z</published><updated>2012-01-13T20:29:31.852Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sherry'/><category scheme='http://www.blogger.com/atom/ns#' term='Spain'/><title type='text'>Williams &amp; Humbert 20 Year Old Dos Cortado Palo Cortado</title><content type='html'>Very nice tea aroma, citrus and flowers. &amp;nbsp;Alcohol builds throughout the palate, but finishes very cleanly. &amp;nbsp;8/10&lt;br /&gt;&lt;i&gt;Tasted March 2010&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-2907125388381342055?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/2907125388381342055/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=2907125388381342055' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2907125388381342055'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2907125388381342055'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/williams-humbert-20-year-old-dos.html' title='Williams &amp; Humbert 20 Year Old Dos Cortado Palo Cortado'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-8113899656833458992</id><published>2012-01-13T20:28:00.002Z</published><updated>2012-01-13T20:28:08.267Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sherry'/><category scheme='http://www.blogger.com/atom/ns#' term='Spain'/><title type='text'>Williams &amp; Humbert 15 Year Old Dry Sack Oloroso</title><content type='html'>Good balance, sweet, hints of toffee. &amp;nbsp;Interesting. 8.5/10&lt;br /&gt;&lt;i&gt;Tasted March 2010&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-8113899656833458992?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/8113899656833458992/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=8113899656833458992' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8113899656833458992'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8113899656833458992'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/williams-humbert-15-year-old-dry-sack.html' title='Williams &amp; Humbert 15 Year Old Dry Sack Oloroso'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6883893952259344599</id><published>2012-01-13T20:27:00.001Z</published><updated>2012-01-13T20:27:24.303Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sherry'/><category scheme='http://www.blogger.com/atom/ns#' term='Spain'/><title type='text'>Williams &amp; Humbert 30 Year Old Jalifa Amontillado</title><content type='html'>Dry spice coating some dried fruit. &amp;nbsp;Old honey as well on the palate. &amp;nbsp;The palate has a nice citrus, orange peel flavour, only spoiled by a tad too much booze. &amp;nbsp;7/10&lt;br /&gt;&lt;i&gt;Tasted March 2010&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6883893952259344599?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6883893952259344599/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6883893952259344599' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6883893952259344599'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6883893952259344599'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/williams-humbert-30-year-old-jalifa.html' title='Williams &amp; Humbert 30 Year Old Jalifa Amontillado'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-9002828818939158309</id><published>2012-01-13T20:26:00.000Z</published><updated>2012-01-13T20:26:09.541Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sherry'/><category scheme='http://www.blogger.com/atom/ns#' term='Spain'/><title type='text'>Williams &amp; Humbert 20 Year Old Don Guido Pedro Ximinez</title><content type='html'>Lots of dried fruit, treacle and toffee. &amp;nbsp;Very rich, dark and (almost) oily. &amp;nbsp;8/10&lt;br /&gt;&lt;i&gt;Tasted March 2010&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-9002828818939158309?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/9002828818939158309/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=9002828818939158309' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/9002828818939158309'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/9002828818939158309'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/williams-humbert-20-year-old-don-guido.html' title='Williams &amp; Humbert 20 Year Old Don Guido Pedro Ximinez'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6521186356635834974</id><published>2012-01-13T20:24:00.002Z</published><updated>2012-01-13T20:24:49.896Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Port'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><category scheme='http://www.blogger.com/atom/ns#' term='Douro'/><title type='text'>1998 Graham's Malvedos</title><content type='html'>Big, juicy wine - quite dark &amp;amp; leathery but balanced. &amp;nbsp;7/10&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6521186356635834974?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6521186356635834974/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6521186356635834974' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6521186356635834974'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6521186356635834974'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/1998-grahams-malvedos.html' title='1998 Graham&apos;s Malvedos'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-4233423668431241076</id><published>2012-01-13T20:23:00.001Z</published><updated>2012-01-13T20:23:52.034Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Puligny Montrachet'/><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Burgundy'/><title type='text'>2000 Puligny Montrachet Referts, Louis Jadot</title><content type='html'>A little honey and bread dough with ripe mango pith. &amp;nbsp;A lot of pineapple too. &amp;nbsp;Woody, with some creamy, resinous aromas. &amp;nbsp;The palate is soft, mouth filling with lots of cedar and tropical fruit pith. &amp;nbsp;Woody notes and lemon marmalade on the finish. &amp;nbsp;8/10&lt;br /&gt;&lt;i&gt;Tasted April 2010&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-4233423668431241076?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/4233423668431241076/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=4233423668431241076' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4233423668431241076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4233423668431241076'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2000-puligny-montrachet-referts-louis.html' title='2000 Puligny Montrachet Referts, Louis Jadot'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-7199280493517597100</id><published>2012-01-13T20:21:00.001Z</published><updated>2012-01-13T20:21:37.480Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='bordeaux'/><category scheme='http://www.blogger.com/atom/ns#' term='St Julien'/><title type='text'>2006 Chateau Gruaud Larose</title><content type='html'>A bit jammy on the nose with green peppers and cherry stone. &amp;nbsp;A little menthol, quite harsh actually, but with mint aromas calming it down. &amp;nbsp;Fruit driven start to the palate, backed up by nice flavours of liquorice and cocoa. 9/10&lt;br /&gt;&lt;i&gt;Tasted April 2010&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-7199280493517597100?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/7199280493517597100/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=7199280493517597100' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/7199280493517597100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/7199280493517597100'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2006-chateau-gruaud-larose.html' title='2006 Chateau Gruaud Larose'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-8106570333047614459</id><published>2012-01-13T20:10:00.003Z</published><updated>2012-01-13T20:10:49.526Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='South Africa'/><title type='text'>1997 Kent Rasmussen Winery Chardonnay</title><content type='html'>Honeyed, with some melon, vanilla custard and toast aromas. &amp;nbsp;The palate is very, very oaken, not a lot of fruit and a little bit of toast on the finish. &lt;br /&gt;&lt;i&gt;Tasted Jan 2003&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-8106570333047614459?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/8106570333047614459/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=8106570333047614459' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8106570333047614459'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8106570333047614459'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/1997-kent-rasmussen-winery-chardonnay.html' title='1997 Kent Rasmussen Winery Chardonnay'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-5261727899317712387</id><published>2012-01-13T16:29:00.001Z</published><updated>2012-01-13T16:29:40.312Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Scotland'/><category scheme='http://www.blogger.com/atom/ns#' term='83'/><title type='text'>Brew Dog Paradox Jura Cask</title><content type='html'>The nose is rich, bitter sweet with aromas of coffee beans, a little sweat and a tiny amount of over ripe banana. There is initial sweetness until the whisky like alcohol kicks in. A touch of smoke with some toffee flavours and all is going well.  Then you get hit with a violent, almost concentrated chemical element, someone else said Sharpie marker pens and they are right! The finish is simple with gentle bitter dark flavours. If it wasnt for that midpalate. 83pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-5261727899317712387?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/5261727899317712387/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=5261727899317712387' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5261727899317712387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5261727899317712387'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/brew-dog-paradox-jura-cask.html' title='Brew Dog Paradox Jura Cask'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-2104345533557334879</id><published>2012-01-11T15:43:00.001Z</published><updated>2012-01-11T15:47:59.487Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Canada'/><category scheme='http://www.blogger.com/atom/ns#' term='Ontario'/><category scheme='http://www.blogger.com/atom/ns#' term='88'/><title type='text'>2007 Peller Estate Riesling Icewine 35cl</title><content type='html'>Fat round aromas of orange, botrytis and lots of sugary sweet marmalade.  The palate ha a boozy harshness with a spiced orange zest and sweet orange fruit pastille flavour. Some honey on tge finish, but lacks grace and is a touch crude. 88pts&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-786sUgSw6No/Tw2vH9fg21I/AAAAAAAACZU/dOxyVIr6PuM/s640/blogger-image-1578837177.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh5.googleusercontent.com/-786sUgSw6No/Tw2vH9fg21I/AAAAAAAACZU/dOxyVIr6PuM/s640/blogger-image-1578837177.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-2104345533557334879?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/2104345533557334879/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=2104345533557334879' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2104345533557334879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2104345533557334879'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2007-peller-estate-riesling-icewine.html' title='2007 Peller Estate Riesling Icewine 35cl'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-786sUgSw6No/Tw2vH9fg21I/AAAAAAAACZU/dOxyVIr6PuM/s72-c/blogger-image-1578837177.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-5879391647588279264</id><published>2012-01-11T15:37:00.001Z</published><updated>2012-01-11T15:43:48.454Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Germany'/><category scheme='http://www.blogger.com/atom/ns#' term='Mosel'/><category scheme='http://www.blogger.com/atom/ns#' term='92'/><title type='text'>2007 Dr Loosen Riesling Eiswein Blue Slate 187ml</title><content type='html'>Pretty simple fruit with a purity, slight lemon and a gentle floral aroma.  The palate has a simple sweetness, some lime coming through with a kiss of honey and pineapple. Elegant, poised and delicious. 92pts&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-MeLmjvQ42p0/Tw2uMm3WyHI/AAAAAAAACZM/O3o5lZnGzDI/s640/blogger-image--1481735087.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh6.googleusercontent.com/-MeLmjvQ42p0/Tw2uMm3WyHI/AAAAAAAACZM/O3o5lZnGzDI/s640/blogger-image--1481735087.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-5879391647588279264?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/5879391647588279264/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=5879391647588279264' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5879391647588279264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5879391647588279264'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2007-dr-loosen-riesling-eiswein-blue.html' title='2007 Dr Loosen Riesling Eiswein Blue Slate 187ml'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh6.googleusercontent.com/-MeLmjvQ42p0/Tw2uMm3WyHI/AAAAAAAACZM/O3o5lZnGzDI/s72-c/blogger-image--1481735087.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-5132071665742916534</id><published>2012-01-05T11:08:00.003Z</published><updated>2012-01-05T11:08:39.704Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Marlborough'/><category scheme='http://www.blogger.com/atom/ns#' term='68'/><category scheme='http://www.blogger.com/atom/ns#' term='New Zealand'/><title type='text'>2010 Two Rivers Sauvignon Blanc</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Lots of gooseberry, lots of nettle, a lot of citrus. &amp;nbsp;The palate is spritzy, almost has bubbles with some really really high acid. &amp;nbsp;Sweetness comes through with lots of gooseberry and nettle. &amp;nbsp;Nasty. &amp;nbsp;68pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-5132071665742916534?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/5132071665742916534/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=5132071665742916534' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5132071665742916534'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5132071665742916534'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2010-two-rivers-sauvignon-blanc.html' title='2010 Two Rivers Sauvignon Blanc'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6987601930694030897</id><published>2012-01-05T11:07:00.001Z</published><updated>2012-01-05T11:07:24.150Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='60'/><category scheme='http://www.blogger.com/atom/ns#' term='bordeaux'/><title type='text'>2006 Chateau Haut Bertinerie</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Lots of brie, thin citrus fruit, a little bit of melon peel and thats about it. &amp;nbsp;Hellish amount of acid. 60pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6987601930694030897?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6987601930694030897/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6987601930694030897' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6987601930694030897'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6987601930694030897'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2006-chateau-haut-bertinerie.html' title='2006 Chateau Haut Bertinerie'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-1178071206540483371</id><published>2012-01-05T11:06:00.002Z</published><updated>2012-01-05T11:06:31.862Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='55'/><category scheme='http://www.blogger.com/atom/ns#' term='South Africa'/><title type='text'>2007 Quoin Rock Oculus</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Oak, lots of oak, with some muddy and damp aromas. &amp;nbsp;The palate has a bit of up front sweetness, some oak with a little bit of fierce alcohol and then a really unpleasant finish that reminds me of urine. &amp;nbsp;55pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-1178071206540483371?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/1178071206540483371/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=1178071206540483371' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1178071206540483371'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1178071206540483371'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2007-quoin-rock-oculus.html' title='2007 Quoin Rock Oculus'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-5898479641600291258</id><published>2012-01-03T12:06:00.003Z</published><updated>2012-01-03T12:06:38.577Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Pauillac'/><category scheme='http://www.blogger.com/atom/ns#' term='bordeaux'/><title type='text'>1998 Chateau Mouton Rothschild</title><content type='html'>Soft vegetal aromas surrounded by cherries and a musky cocoa aroma. &amp;nbsp;Very appealing on the nose. &amp;nbsp;The palate is soft, with cocoa, a lot of juicy fruit balanced throughout. &amp;nbsp;There is a vegetal element that is really tasty. &amp;nbsp;91pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-5898479641600291258?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/5898479641600291258/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=5898479641600291258' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5898479641600291258'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5898479641600291258'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/1998-chateau-mouton-rothschild.html' title='1998 Chateau Mouton Rothschild'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6624487014645370959</id><published>2012-01-03T12:05:00.001Z</published><updated>2012-01-03T12:05:26.713Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Sauternes'/><category scheme='http://www.blogger.com/atom/ns#' term='93'/><category scheme='http://www.blogger.com/atom/ns#' term='bordeaux'/><title type='text'>2007 Chateau Coutet</title><content type='html'>Glorious rich honey and lemon with sweet Irn Bru aromas. &amp;nbsp;The palate is balanced beautifully with some slight Botrytis funk that struts in like James Brown entering a room. &amp;nbsp;Great purity, and balance. &amp;nbsp;93pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6624487014645370959?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6624487014645370959/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6624487014645370959' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6624487014645370959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6624487014645370959'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2007-chateau-coutet.html' title='2007 Chateau Coutet'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-9059865878299410217</id><published>2012-01-03T12:03:00.005Z</published><updated>2012-01-03T12:03:59.918Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vintage Port'/><category scheme='http://www.blogger.com/atom/ns#' term='90'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><category scheme='http://www.blogger.com/atom/ns#' term='Douro'/><title type='text'>1970 Dow's Vintage Port</title><content type='html'>Sweet cassis, a little bit of clove and some dusty cinnamon with chocolate and cherry menthol. &amp;nbsp;The palate is chocolate covered raisins, lots of lovely aromatic spice and a bitter cigar tobacco coming through. &amp;nbsp;Quite closed, needs a lot more time. &amp;nbsp;90pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-9059865878299410217?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/9059865878299410217/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=9059865878299410217' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/9059865878299410217'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/9059865878299410217'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/1970-dows-vintage-port.html' title='1970 Dow&apos;s Vintage Port'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-5074217111189669474</id><published>2012-01-03T12:02:00.003Z</published><updated>2012-01-03T12:02:37.977Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hungary'/><category scheme='http://www.blogger.com/atom/ns#' term='Tokaji'/><category scheme='http://www.blogger.com/atom/ns#' term='91'/><title type='text'>1993 Crown Estate Tokaji Aszu 6 Putts</title><content type='html'>Lots of sweet currants, some rubber as well. &amp;nbsp;Honey covered rhubarb emerges from the nose as well. &amp;nbsp;The palate is very nice, well balanced with some spice, lemon marmalade and a touch of pie crust. &amp;nbsp;Very tasty. &amp;nbsp;91pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-5074217111189669474?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/5074217111189669474/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=5074217111189669474' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5074217111189669474'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5074217111189669474'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/1993-crown-estate-tokaji-aszu-6-putts.html' title='1993 Crown Estate Tokaji Aszu 6 Putts'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-4656221726478880046</id><published>2012-01-03T12:01:00.002Z</published><updated>2012-01-03T12:01:29.626Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Rhone'/><title type='text'>2004 Chapoutier Crozes Hermitage Varonniers</title><content type='html'>Light cherries, some sweet cranberries and liquorice. &amp;nbsp;A dark, leather element, some tarry, overly extracted burnt elements. &amp;nbsp;Not great. &amp;nbsp;82pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-4656221726478880046?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/4656221726478880046/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=4656221726478880046' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4656221726478880046'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4656221726478880046'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2004-chapoutier-crozes-hermitage.html' title='2004 Chapoutier Crozes Hermitage Varonniers'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-1280457455849123028</id><published>2012-01-03T12:00:00.003Z</published><updated>2012-01-03T12:00:21.240Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='USA'/><category scheme='http://www.blogger.com/atom/ns#' term='California'/><category scheme='http://www.blogger.com/atom/ns#' term='93'/><title type='text'>2009 Ridge Geyserville Double Magnum</title><content type='html'>Big, rich bramble aromas - very sweet and fruit forward. &amp;nbsp;A touch of cocoa with spice emerges from the tobacco and honey flavoured chocolate. &amp;nbsp;A big tannic spice fest on the palate. &amp;nbsp;Lots of tobacco, bitter and a hint of potting compost - but in a good way! &amp;nbsp;Menthol elements and a lot of liquorice &amp;amp; aniseed balls. &amp;nbsp;Very tasty but needs time to settle. &amp;nbsp;93pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-1280457455849123028?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/1280457455849123028/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=1280457455849123028' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1280457455849123028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1280457455849123028'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/2009-ridge-geyserville-double-magnum.html' title='2009 Ridge Geyserville Double Magnum'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-8758980331554494549</id><published>2012-01-03T11:58:00.004Z</published><updated>2012-01-03T11:58:34.692Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='90'/><category scheme='http://www.blogger.com/atom/ns#' term='Champagne'/><title type='text'>1990 Pol Roger PR Magnum</title><content type='html'>A bit of pencil eraser, some sweet chalk covered citrus and mango pith with marmalade. &amp;nbsp;The palate is quite muted, has some dried autumn leaves. &amp;nbsp;Very soft and velvety, fine bubbles and a little citrus pith. &amp;nbsp;Raisin on the finish and a touch of honey. &amp;nbsp;A long, well balanced finish but a touch closed. &amp;nbsp;Needs some time. &amp;nbsp;90pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-8758980331554494549?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/8758980331554494549/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=8758980331554494549' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8758980331554494549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8758980331554494549'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2012/01/1990-pol-roger-pr-magnum.html' title='1990 Pol Roger PR Magnum'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-1220307001595398102</id><published>2011-12-31T17:03:00.001Z</published><updated>2011-12-31T17:03:22.897Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='South Africa'/><title type='text'>2005 Klein Constantia Vin de Constance</title><content type='html'>Big, voluptuous tea infused honey with some apricots, peach abd a little bit of dried bitter orange. Very good, a little burnt rubber on the back end. Excellent. 90pts&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-FB7A8VJoriU/Tv9AVxt3MeI/AAAAAAAACYI/7oHEDDje_gQ/s640/blogger-image-356867916.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh6.googleusercontent.com/-FB7A8VJoriU/Tv9AVxt3MeI/AAAAAAAACYI/7oHEDDje_gQ/s640/blogger-image-356867916.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-1220307001595398102?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/1220307001595398102/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=1220307001595398102' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1220307001595398102'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1220307001595398102'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2005-klein-constantia-vin-de-constance.html' title='2005 Klein Constantia Vin de Constance'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh6.googleusercontent.com/-FB7A8VJoriU/Tv9AVxt3MeI/AAAAAAAACYI/7oHEDDje_gQ/s72-c/blogger-image-356867916.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6261203240757352865</id><published>2011-12-31T15:12:00.001Z</published><updated>2011-12-31T15:12:37.707Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Sauternes'/><category scheme='http://www.blogger.com/atom/ns#' term='bordeaux'/><title type='text'>2007 Chateau Coutet</title><content type='html'>Glorious rich honey and lemon with sweet Irn Bru aromas.  The palate is balanced, beautifully clean with a slight botrytises funk going on. And I mean funk as in James Brown funk, great purity of fruit and acid balancing the long finish with some spice coming off. Gorgeous. 93pts&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-v8PBTslco34/Tv8mYl2DmmI/AAAAAAAACYA/Ib8ksgyIROw/s640/blogger-image--56168781.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh5.googleusercontent.com/-v8PBTslco34/Tv8mYl2DmmI/AAAAAAAACYA/Ib8ksgyIROw/s640/blogger-image--56168781.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6261203240757352865?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6261203240757352865/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6261203240757352865' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6261203240757352865'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6261203240757352865'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2007-chateau-coutet.html' title='2007 Chateau Coutet'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-v8PBTslco34/Tv8mYl2DmmI/AAAAAAAACYA/Ib8ksgyIROw/s72-c/blogger-image--56168781.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-8947465391018526758</id><published>2011-12-28T16:52:00.001Z</published><updated>2011-12-28T16:52:29.477Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><category scheme='http://www.blogger.com/atom/ns#' term='90'/><category scheme='http://www.blogger.com/atom/ns#' term='Tuscany'/><title type='text'>2005 Brancaia Ilatraia</title><content type='html'>Lots of sweet bramble and Christmas pudding that has loads of brambles.  Chocolate and bonfire toffee and a bit of menthol coming off.  The palate is dark, spiced and with a tarry, beef stock cube element. Lots of dried blueberries with a little tobacco. Big and rather tasty but with a stangely weak finish. 90pts&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-LXSwQUyYtn0/TvtJS8p6IHI/AAAAAAAACW8/XBjIQtjPBCE/s640/blogger-image-308201836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh5.googleusercontent.com/-LXSwQUyYtn0/TvtJS8p6IHI/AAAAAAAACW8/XBjIQtjPBCE/s640/blogger-image-308201836.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-8947465391018526758?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/8947465391018526758/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=8947465391018526758' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8947465391018526758'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8947465391018526758'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2005-brancaia-ilatraia.html' title='2005 Brancaia Ilatraia'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-LXSwQUyYtn0/TvtJS8p6IHI/AAAAAAAACW8/XBjIQtjPBCE/s72-c/blogger-image-308201836.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-8523774730730059007</id><published>2011-12-26T22:18:00.006Z</published><updated>2011-12-26T22:18:44.227Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Burgundy'/><category scheme='http://www.blogger.com/atom/ns#' term='94'/><title type='text'>2000 Musigny, Jacques-Frederic Mugnier</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Some pepper, cherry and a bit of cranberry emerging from the nose. Lots of subtle fruit and a light dried wood note. &amp;nbsp;Soft tobacco with a bit of leather and some light tar on the nose. Soft balance, a little bit of tobacco, crisp apple and cranberry. Very well balanced, exquisite poise and lovely balance of maturity and fruit. 94pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-8523774730730059007?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/8523774730730059007/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=8523774730730059007' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8523774730730059007'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8523774730730059007'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2000-musigny-jacques-frederic-mugnier.html' title='2000 Musigny, Jacques-Frederic Mugnier'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-980129821443193573</id><published>2011-12-26T22:16:00.002Z</published><updated>2011-12-26T22:16:44.792Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vintage Port'/><category scheme='http://www.blogger.com/atom/ns#' term='90'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><category scheme='http://www.blogger.com/atom/ns#' term='Douro'/><title type='text'>1985 Martinez Vintage Port</title><content type='html'>Light cherry menthol comes off the nose with a touch of clove oil emerging as well. &amp;nbsp;A muted aroma, with some mulling spice sweetness. &amp;nbsp;The palate has a savoury note at first, a nudge of alcohol but tempered by a nice berry sweetness. &amp;nbsp;The spice builds, as does the alcohol, but the weight and savoury notes - a bitter, slightly tannic element - masks the booze. &amp;nbsp;The finish is very long, not overly sweet and with a dried spice and bitter plum skin flavour. &amp;nbsp;Good. &amp;nbsp;90pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-980129821443193573?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/980129821443193573/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=980129821443193573' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/980129821443193573'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/980129821443193573'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/1985-martinez-vintage-port.html' title='1985 Martinez Vintage Port'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-4130115007159740418</id><published>2011-12-26T22:12:00.001Z</published><updated>2011-12-26T22:12:53.277Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='90'/><category scheme='http://www.blogger.com/atom/ns#' term='Champagne'/><title type='text'>1995 Krug</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;A lighter honey aroma with some grapefruit pith and just a touch of biscuits and cream. &amp;nbsp;A little bit of meringue coming out too. &amp;nbsp;Older style, some darker marmalade flavours, some crisp acid and then a little bit of cheese on the back end. &amp;nbsp;Some struck match on the end of the wine. &amp;nbsp;Good, but not great. &amp;nbsp;90pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-4130115007159740418?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/4130115007159740418/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=4130115007159740418' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4130115007159740418'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4130115007159740418'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/1995-krug.html' title='1995 Krug'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-1566889877323784107</id><published>2011-12-26T22:11:00.003Z</published><updated>2011-12-26T22:12:30.025Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vintage Port'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><category scheme='http://www.blogger.com/atom/ns#' term='Douro'/><category scheme='http://www.blogger.com/atom/ns#' term='94'/><title type='text'>1963 Taylor's Vintage Port</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Gentle, graceful ripe cherries with a lovely bright sweet fruit atoma. Restrained though and with hints of damson and cigar tobacco. Very elegant, a touch of spice and some alcohol up front. Mingles with a lovely mint, cocoa and leather palate, savoury notes throughout with a delightful tarry finish. Delicious. 94pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-1566889877323784107?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/1566889877323784107/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=1566889877323784107' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1566889877323784107'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1566889877323784107'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/1963-taylors-vintage-port.html' title='1963 Taylor&apos;s Vintage Port'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-3749508621900410018</id><published>2011-12-26T22:11:00.000Z</published><updated>2011-12-26T22:12:39.234Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Port'/><category scheme='http://www.blogger.com/atom/ns#' term='85'/><category scheme='http://www.blogger.com/atom/ns#' term='Tawny'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><category scheme='http://www.blogger.com/atom/ns#' term='Douro'/><title type='text'>Taylor's 40 Year Old Tawny Port</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;A lot of dark, liquorice aromas with some caramel and raisin. Cocoa and toffee and some lovely sweet tobacco. &amp;nbsp;The palate is fat, globular and spicey. &amp;nbsp;Very little balance and a lot of alcohol heat. There is a spice there and the finish is. Oth sweet and clean but it is just lacking in any grace. 85pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-3749508621900410018?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/3749508621900410018/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=3749508621900410018' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3749508621900410018'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3749508621900410018'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/taylors-40-year-old-tawny-port.html' title='Taylor&apos;s 40 Year Old Tawny Port'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-5530576754442381114</id><published>2011-12-16T18:08:00.006Z</published><updated>2011-12-16T18:08:59.761Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><category scheme='http://www.blogger.com/atom/ns#' term='84'/><category scheme='http://www.blogger.com/atom/ns#' term='Piedmont'/><title type='text'>2001 Pio Cesare Barolo</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Some soft creamy elements, a little bit of cherry polish, a bit of tobasco coming off as well. &amp;nbsp;Spiced berries a little bit of sherry vinegar with lots of dusty leather and a bit of funk. &amp;nbsp;Maybe a tiny bit corked. &amp;nbsp;84pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-5530576754442381114?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/5530576754442381114/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=5530576754442381114' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5530576754442381114'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5530576754442381114'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2001-pio-cesare-barolo.html' title='2001 Pio Cesare Barolo'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-3454511996522705612</id><published>2011-12-16T18:08:00.002Z</published><updated>2011-12-16T18:08:24.312Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><category scheme='http://www.blogger.com/atom/ns#' term='Piedmont'/><category scheme='http://www.blogger.com/atom/ns#' term='91'/><title type='text'>2004 Pio Cesare Barolo</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Dark leathery and with some really tasty aromas of cocoa, dust, cherry and tar. &amp;nbsp;The palate is dusty, leathery, some cocoa, a bit of pepper and &amp;nbsp;little bit of tobacco. &amp;nbsp;Very dark, a bit hot and some leather on the back end. &amp;nbsp;Very good. 91pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-3454511996522705612?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/3454511996522705612/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=3454511996522705612' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3454511996522705612'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3454511996522705612'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2004-pio-cesare-barolo.html' title='2004 Pio Cesare Barolo'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-3664304899914282154</id><published>2011-12-16T18:04:00.003Z</published><updated>2011-12-16T18:04:36.023Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='90'/><category scheme='http://www.blogger.com/atom/ns#' term='Spain'/><title type='text'>2008 Monasterio Old Vine Garnacha</title><content type='html'>Chocolate, some brambles and a bit of spice. &amp;nbsp;Lush, full bodied with a bit of cocoa and crisp red apple skin. &amp;nbsp;Some toasty notes with some sweetness on the finish. &amp;nbsp;90pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-3664304899914282154?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/3664304899914282154/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=3664304899914282154' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3664304899914282154'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3664304899914282154'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2008-monasterio-old-vine-garnacha.html' title='2008 Monasterio Old Vine Garnacha'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6816829342658496201</id><published>2011-12-16T18:01:00.002Z</published><updated>2011-12-16T18:01:31.928Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='89'/><category scheme='http://www.blogger.com/atom/ns#' term='Roussillon'/><title type='text'>2009 Tramontane Grenache Noir</title><content type='html'>Bright fresh berries, lots of cassis, cranberry and a little warmed berry pie filling. &amp;nbsp;The palate is dark, earthy and with some dusty spice up front. &amp;nbsp;Very balanced. &amp;nbsp;89pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6816829342658496201?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6816829342658496201/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6816829342658496201' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6816829342658496201'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6816829342658496201'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2009-tramontane-grenache-noire.html' title='2009 Tramontane Grenache Noir'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-2399299351252302641</id><published>2011-12-16T18:00:00.001Z</published><updated>2011-12-16T18:00:23.589Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Roussillon'/><category scheme='http://www.blogger.com/atom/ns#' term='90'/><title type='text'>2009 Tramontane Grenache Gris</title><content type='html'>Some orange skin, peach skin and a warmed fruit aroma with a tiny amount of pepper. &amp;nbsp;The palate is fresh, clean with an oxidised element and slight cheesy note. &amp;nbsp;Good. &amp;nbsp;90pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-2399299351252302641?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/2399299351252302641/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=2399299351252302641' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2399299351252302641'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2399299351252302641'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2009-tramontane-grenache-gris.html' title='2009 Tramontane Grenache Gris'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-4139684753925265936</id><published>2011-12-16T17:58:00.003Z</published><updated>2011-12-16T17:58:58.853Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chile'/><category scheme='http://www.blogger.com/atom/ns#' term='75'/><title type='text'>2009 Cousino Macul Sauvignon Gris</title><content type='html'>Fat with some sherbet. &amp;nbsp;Some plasticine comes out as well. &amp;nbsp;A little citrus comes off with some pepper. &amp;nbsp;A bit of melon as well. &amp;nbsp;The palate is fat, round, chewier fruit. &amp;nbsp;Not great. &amp;nbsp;75pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-4139684753925265936?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/4139684753925265936/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=4139684753925265936' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4139684753925265936'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4139684753925265936'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2009-cousino-macul-sauvignon-gris.html' title='2009 Cousino Macul Sauvignon Gris'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-3482925768531102680</id><published>2011-12-16T17:56:00.004Z</published><updated>2011-12-16T17:56:54.740Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chile'/><category scheme='http://www.blogger.com/atom/ns#' term='81'/><title type='text'>2010 Anakena Sauvignon Blanc</title><content type='html'>A bit of honey, some elderflower and some burning grass as well. &amp;nbsp;The palate has a hit of alcohol with some sweetness coming through. &amp;nbsp;Acidic finish. &amp;nbsp;81pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-3482925768531102680?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/3482925768531102680/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=3482925768531102680' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3482925768531102680'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3482925768531102680'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2010-anakena-sauvignon-blanc.html' title='2010 Anakena Sauvignon Blanc'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-8030584685029733554</id><published>2011-12-16T17:55:00.003Z</published><updated>2011-12-16T17:55:54.155Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='85'/><category scheme='http://www.blogger.com/atom/ns#' term='Languedoc'/><title type='text'>2010 Baron de Badassiere Sauvignon Blanc</title><content type='html'>Bright, grassy with some mineral aromas coming through. &amp;nbsp;A bit of wet slate as well. &amp;nbsp;The palate has passion fruit up from and then a veggie, gooseberry element. &amp;nbsp;Steely on the finish. &amp;nbsp;85pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-8030584685029733554?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/8030584685029733554/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=8030584685029733554' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8030584685029733554'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8030584685029733554'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2010-baron-de-badassiere-sauvignon.html' title='2010 Baron de Badassiere Sauvignon Blanc'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-2745204165203724663</id><published>2011-12-09T09:31:00.001Z</published><updated>2011-12-09T09:31:38.473Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Port'/><category scheme='http://www.blogger.com/atom/ns#' term='Vintage Port'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><category scheme='http://www.blogger.com/atom/ns#' term='Douro'/><category scheme='http://www.blogger.com/atom/ns#' term='92'/><title type='text'>1994 Warre's Vintage Port</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Sweet bramble aromas with a little bit of celery coming off. &amp;nbsp;A delicious bramble aroma, some warming cinnamon and aniseed spice on the nose and a little touch of damson jam. &amp;nbsp;The palate has some up front heat and spice, cooling to give a dark, damson and charcoal flavour, some dark chocolate chip flavours and a menthol and mint finish. A bit of dusty earth is thrown in for good measure as well. &amp;nbsp;A really tasty port. &amp;nbsp;92pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-2745204165203724663?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/2745204165203724663/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=2745204165203724663' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2745204165203724663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2745204165203724663'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/1994-warres-vintage-port.html' title='1994 Warre&apos;s Vintage Port'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-9192181007345287543</id><published>2011-12-05T16:33:00.001Z</published><updated>2011-12-05T16:34:20.636Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Rhone'/><title type='text'>2010 Domaine de la Pigeade Muscat de Beaumes de Venise</title><content type='html'>Bright, fresh, simple and with peach and apricot. &amp;nbsp;Very sweet, lots of honey and juicy fruit. &amp;nbsp;Lacks acid though which means that it is fat on the finish. &amp;nbsp;82pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-9192181007345287543?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/9192181007345287543/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=9192181007345287543' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/9192181007345287543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/9192181007345287543'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2010-domaine-de-la-pigeade-muscat-de.html' title='2010 Domaine de la Pigeade Muscat de Beaumes de Venise'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-3304705167144490220</id><published>2011-12-05T16:31:00.001Z</published><updated>2011-12-05T16:32:53.050Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><category scheme='http://www.blogger.com/atom/ns#' term='Veneto'/><category scheme='http://www.blogger.com/atom/ns#' term='94'/><title type='text'>2003 Bertani Amarone</title><content type='html'>Cloves, sweet aniseed and dark, dried cherry and prune aroma. &amp;nbsp;Then some violet and coffee comes off followed by lots of tobacco. &amp;nbsp;The palate is good, dark and spicy, full of fruit and some earth thrown in for good measure. &amp;nbsp;Dark leather on the finish with some sweet, punchy spice. &amp;nbsp;Very good. &amp;nbsp;94pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-3304705167144490220?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/3304705167144490220/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=3304705167144490220' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3304705167144490220'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3304705167144490220'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2003-bertani-amarone.html' title='2003 Bertani Amarone'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-8392497587085733296</id><published>2011-12-05T16:30:00.001Z</published><updated>2011-12-05T16:31:12.272Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><category scheme='http://www.blogger.com/atom/ns#' term='Veneto'/><category scheme='http://www.blogger.com/atom/ns#' term='86'/><title type='text'>2008 Bertani Villa Arvedi Amarone</title><content type='html'>A commercial Amarone, musky, meaty and with a Bovril element coming through. &amp;nbsp;Goes onto dark cherry and tobacco. &amp;nbsp;Good structure, spice and with a gutsy boozy element and dark, liquorice covered cherry on the finish. &amp;nbsp;86pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-8392497587085733296?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/8392497587085733296/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=8392497587085733296' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8392497587085733296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8392497587085733296'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2008-bertani-villa-arvedi-amarone.html' title='2008 Bertani Villa Arvedi Amarone'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6209171319979943566</id><published>2011-12-05T16:01:00.001Z</published><updated>2011-12-05T16:02:30.432Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><category scheme='http://www.blogger.com/atom/ns#' term='Veneto'/><category scheme='http://www.blogger.com/atom/ns#' term='94'/><title type='text'>2009 Secco-Bertani Valpolicella Ripasso</title><content type='html'>Very polished aroma, dark brooding fruit, a lot of sweet, dark elements including leather, liquorice, dust and earth. &amp;nbsp;Very clean palate, some peppery spice and a bit of cherry stone. &amp;nbsp;A really tasty wine. &amp;nbsp;94pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6209171319979943566?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6209171319979943566/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6209171319979943566' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6209171319979943566'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6209171319979943566'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2009-secco-bertani-valpolicella-ripasso.html' title='2009 Secco-Bertani Valpolicella Ripasso'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-4189746403368232058</id><published>2011-12-05T15:59:00.001Z</published><updated>2011-12-05T16:00:27.817Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='89'/><category scheme='http://www.blogger.com/atom/ns#' term='Mornington'/><category scheme='http://www.blogger.com/atom/ns#' term='Australia'/><title type='text'>2010 Kooyong Massale Pinot Noir</title><content type='html'>Bright nose with lots of crisp cherry and spice. &amp;nbsp;A little bit of rustic flavour up front, with some pepper and light cranberry. &amp;nbsp;A little pepper on the finish. &amp;nbsp;Good. &amp;nbsp;89pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-4189746403368232058?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/4189746403368232058/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=4189746403368232058' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4189746403368232058'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4189746403368232058'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2010-kooyong-massale-pinot-noir.html' title='2010 Kooyong Massale Pinot Noir'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6899571439315559214</id><published>2011-12-05T15:58:00.001Z</published><updated>2011-12-05T15:59:20.195Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='90'/><category scheme='http://www.blogger.com/atom/ns#' term='Mornington'/><category scheme='http://www.blogger.com/atom/ns#' term='Australia'/><title type='text'>2010 Kooyong Clonale Chardonnay</title><content type='html'>Sweet, vanilla aromas with a gentle spiced peach aroma. &amp;nbsp;Good fruit, a touch of sweetness and some fatter, riper fruit flavours. &amp;nbsp;A nudge towards Burgundy. &amp;nbsp;90pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6899571439315559214?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6899571439315559214/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6899571439315559214' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6899571439315559214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6899571439315559214'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2010-kooyong-clonale-chardonnay.html' title='2010 Kooyong Clonale Chardonnay'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-8456642253322245747</id><published>2011-12-05T15:57:00.001Z</published><updated>2011-12-05T15:58:10.115Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='90'/><category scheme='http://www.blogger.com/atom/ns#' term='Burgundy'/><category scheme='http://www.blogger.com/atom/ns#' term='Meursault'/><title type='text'>2008 Francois Mikulski Meursault</title><content type='html'>Soft, gentle spice and wood with a touch of honey, ginger ad peach. &amp;nbsp;Super balanced wine with a zingy element and good fruit structure. &amp;nbsp;Very clean and integrated - you wouldn't think that this is Meursault. &amp;nbsp;90pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-8456642253322245747?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/8456642253322245747/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=8456642253322245747' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8456642253322245747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8456642253322245747'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2008-francois-mikulski-meursault.html' title='2008 Francois Mikulski Meursault'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-4669164769855286215</id><published>2011-12-05T15:56:00.001Z</published><updated>2011-12-05T15:56:51.991Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Rhone'/><category scheme='http://www.blogger.com/atom/ns#' term='91'/><title type='text'>2010 Cuilleron Condrieu La Petite Cote</title><content type='html'>Round, peach, pineapple, ginger - clean oak as well. &amp;nbsp;The palate is oak dominant and a little spice and heat. &amp;nbsp;A nicely balanced wine with pithy fruit and a bit of melon. &amp;nbsp;Very very tasty. &amp;nbsp;91&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-4669164769855286215?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/4669164769855286215/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=4669164769855286215' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4669164769855286215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4669164769855286215'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2010-cuilleron-condrieu-la-petite-cote.html' title='2010 Cuilleron Condrieu La Petite Cote'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-8334112018777477816</id><published>2011-12-05T15:54:00.001Z</published><updated>2011-12-05T15:54:49.514Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><category scheme='http://www.blogger.com/atom/ns#' term='84'/><category scheme='http://www.blogger.com/atom/ns#' term='Veneto'/><title type='text'>2010 Bertani Serole Soave</title><content type='html'>Soft, bright, honeyed with some peach skin. &amp;nbsp;A little cream too. &amp;nbsp;There is some banana skin and soft mineral elements. &amp;nbsp;Nice simple wine with a tiny amount of spice. &amp;nbsp;84pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-8334112018777477816?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/8334112018777477816/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=8334112018777477816' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8334112018777477816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8334112018777477816'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2010-bertani-serole-soave.html' title='2010 Bertani Serole Soave'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-248371999471799631</id><published>2011-12-05T15:46:00.001Z</published><updated>2011-12-05T15:49:30.361Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='82'/><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Loire'/><title type='text'>2010 Marquis de Maupas Chateau de Maupas Menetou Salon</title><content type='html'>Fruity, lots of sweet fruit, a lot of honey and sweet lime. &amp;nbsp;Some pineapple too. &amp;nbsp;A lot of acid and citrus at first and then a fat finish. &amp;nbsp;82pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-248371999471799631?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/248371999471799631/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=248371999471799631' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/248371999471799631'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/248371999471799631'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2010-marquis-de-maupas-chateau-de.html' title='2010 Marquis de Maupas Chateau de Maupas Menetou Salon'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-3878921679064211451</id><published>2011-12-05T15:45:00.001Z</published><updated>2011-12-05T15:46:02.362Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='88'/><category scheme='http://www.blogger.com/atom/ns#' term='Loire'/><title type='text'>2010 Isabelle &amp; Pierre Clement Chatenoy Menetou Salon</title><content type='html'>Green, musky and with lots of veggie elements. &amp;nbsp;Green pepper galore with lots of tomato plant. &amp;nbsp;A touch high acid, a very vegetal wine. &amp;nbsp;Green chilli on the palate, acid kicks in a touch too much, with a long lasting finish. &amp;nbsp;88pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-3878921679064211451?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/3878921679064211451/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=3878921679064211451' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3878921679064211451'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3878921679064211451'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2010-isabelle-pierre-clement-chatenoy.html' title='2010 Isabelle &amp; Pierre Clement Chatenoy Menetou Salon'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-2015260917305345974</id><published>2011-12-05T15:32:00.001Z</published><updated>2011-12-05T15:33:22.614Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><category scheme='http://www.blogger.com/atom/ns#' term='84'/><title type='text'>2010 Bertani Due Uve</title><content type='html'>A blend of Pinot Grigio and Sauvignon Blanc, and this wine has so much cat pee on the nose it is crazy. &amp;nbsp;A little bit of lemon comes through. &amp;nbsp;The palate is light, some banana skin and a little crisp acid, some spritzy elements coming through. &amp;nbsp;Fun, simple and with some vegetal elements at the back end. &amp;nbsp;84pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-2015260917305345974?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/2015260917305345974/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=2015260917305345974' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2015260917305345974'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2015260917305345974'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2010-bertani-due-uve.html' title='2010 Bertani Due Uve'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-8280443176054660167</id><published>2011-12-05T15:28:00.001Z</published><updated>2011-12-05T15:29:14.837Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='89'/><category scheme='http://www.blogger.com/atom/ns#' term='bordeaux'/><category scheme='http://www.blogger.com/atom/ns#' term='St Julien'/><title type='text'>1996 Leoville las Cases</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Big, juicy yet creamy with a very soft chocolate nose. Palate is dark, earthy with some spice and a bit of cocoa. 89pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-8280443176054660167?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/8280443176054660167/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=8280443176054660167' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8280443176054660167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8280443176054660167'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/1996-leoville-las-cases.html' title='1996 Leoville las Cases'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-4315530522990794285</id><published>2011-12-04T14:30:00.001Z</published><updated>2011-12-04T14:31:12.228Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Margaux'/><category scheme='http://www.blogger.com/atom/ns#' term='88'/><category scheme='http://www.blogger.com/atom/ns#' term='bordeaux'/><title type='text'>2004 Chateau Deyrem Valentin</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Sweet cherry and cassis with a lovely smoky note coming off. &amp;nbsp;Green veggies come through next with some chocolate and a lovely rosemary aroma. &amp;nbsp;The palate is a bit closed, some tar and tobacco up front and then some cherry, dark liquorice and a bit of leather emerging too. &amp;nbsp;The finish is dark, a nudge of spice and some tobacoo and pencil lead. &amp;nbsp;88pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-4315530522990794285?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/4315530522990794285/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=4315530522990794285' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4315530522990794285'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4315530522990794285'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/2004-chateau-deyrem-valentin.html' title='2004 Chateau Deyrem Valentin'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-553041946674364338</id><published>2011-12-04T14:29:00.001Z</published><updated>2011-12-04T14:30:38.538Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Cerons'/><category scheme='http://www.blogger.com/atom/ns#' term='81'/><title type='text'>1998 Chateau Cerons</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Musky, struck match and apple skin on the nose with a little bit of honey emerging. &amp;nbsp;The palate is, at first, sweet and gentle but then it darkens up, becomes musky, bitter and woody. &amp;nbsp;Not unpleasant, just a bit of a ballsy wine. &amp;nbsp;The finish has a lot of minerally, burnt wood coming off. &amp;nbsp;Needs some food to match with it - apple crumble. &amp;nbsp;81pts&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: 'Marker Felt';"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-553041946674364338?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/553041946674364338/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=553041946674364338' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/553041946674364338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/553041946674364338'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/12/1998-chateau-cerons.html' title='1998 Chateau Cerons'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-3103322188539897832</id><published>2011-11-27T12:17:00.001Z</published><updated>2011-11-27T12:17:57.172Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><category scheme='http://www.blogger.com/atom/ns#' term='84'/><title type='text'>2009 Vigneti del Vulture Pipoli Aglianico del Vulture</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Sweet and rich with a bit of floral spice and unsucked aniseed balls. &amp;nbsp;More of the balls on the palate, some dark, leathery texture and a bit of cherry stone and prune. &amp;nbsp; 84pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-3103322188539897832?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/3103322188539897832/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=3103322188539897832' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3103322188539897832'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3103322188539897832'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2009-vigneti-del-vulture-pipoli.html' title='2009 Vigneti del Vulture Pipoli Aglianico del Vulture'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-1585550092442627121</id><published>2011-11-27T12:16:00.001Z</published><updated>2011-11-27T12:17:03.544Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Costieres de Nimes'/><category scheme='http://www.blogger.com/atom/ns#' term='85'/><title type='text'>2009 Chateau La Tour de Beraud Costieres de Nimes Rouge</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Sweet cherry, some bright fresh fruit, crisp acidic raspberry, after a thicker jam start. &amp;nbsp;Concentrated, a little bit of earth and twig. Stony on the finish with a touch of liquorice. 85pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-1585550092442627121?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/1585550092442627121/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=1585550092442627121' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1585550092442627121'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1585550092442627121'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2009-chateau-la-tour-de-beraud.html' title='2009 Chateau La Tour de Beraud Costieres de Nimes Rouge'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-1770219477381663842</id><published>2011-11-27T12:15:00.003Z</published><updated>2011-11-27T12:16:13.185Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chile'/><category scheme='http://www.blogger.com/atom/ns#' term='85'/><title type='text'>2009 Inspira Cabernet Sauvignon Reserva</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Lots of blackcurrant, some tarry elements with some greener elements coming off. &amp;nbsp;Palate is thick, green, spicy and with a nice dark finish. &amp;nbsp;85pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-1770219477381663842?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/1770219477381663842/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=1770219477381663842' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1770219477381663842'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1770219477381663842'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2009-inspira-cabernet-sauvignon-reserva.html' title='2009 Inspira Cabernet Sauvignon Reserva'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-3630953403336928370</id><published>2011-11-27T12:15:00.001Z</published><updated>2011-11-27T12:15:37.730Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><category scheme='http://www.blogger.com/atom/ns#' term='83'/><title type='text'>2010 Poggio del Sasso Sangiovese</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Sweet creamy bramble, a little bubblegum with ome spice, dry, lean, dark and with a but of spice. &amp;nbsp;Not bad, with some dried leaves. &amp;nbsp;83pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-3630953403336928370?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/3630953403336928370/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=3630953403336928370' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3630953403336928370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3630953403336928370'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2010-poggio-del-sasso-sangiovese.html' title='2010 Poggio del Sasso Sangiovese'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-9115141441493243306</id><published>2011-11-27T12:04:00.001Z</published><updated>2011-11-27T12:05:44.148Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><category scheme='http://www.blogger.com/atom/ns#' term='87'/><title type='text'>2010 Vigneti del Vulture Pipoli Bianco</title><content type='html'>&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Lemon candles with a little bit of sweetened lemon juice. &amp;nbsp;Good simple fruit, nice honeysuckle and watermelon coming off. &amp;nbsp;Nice wine. 87pts&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-9115141441493243306?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/9115141441493243306/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=9115141441493243306' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/9115141441493243306'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/9115141441493243306'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2010-vigneti-del-vulture-pipoli-bianco.html' title='2010 Vigneti del Vulture Pipoli Bianco'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-1406663910406025288</id><published>2011-11-27T12:01:00.001Z</published><updated>2011-11-27T12:04:03.005Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Costieres de Nimes'/><category scheme='http://www.blogger.com/atom/ns#' term='80'/><title type='text'>2010 Chateau la Tour de Beraud Costieres de Nimes Blanc</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: 'Marker Felt'; line-height: 20px;"&gt;Light peach and some pineapple coming through. &amp;nbsp;The palate has a little plastic element to it, some peppery elements and then a bitter finish, pithy and boozy. 80pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-1406663910406025288?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/1406663910406025288/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=1406663910406025288' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1406663910406025288'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/1406663910406025288'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2010-chateau-la-tour-de-beraud.html' title='2010 Chateau la Tour de Beraud Costieres de Nimes Blanc'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6225716584918284274</id><published>2011-11-27T12:00:00.001Z</published><updated>2011-11-27T12:01:10.051Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Loire'/><category scheme='http://www.blogger.com/atom/ns#' term='83'/><title type='text'>2010 Varancay Sauvignon Blanc</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: 'Marker Felt'; line-height: 20px;"&gt;Grassy aromas and some gooseberry. &amp;nbsp;More gooseberry on the palate, some acid creeps in but is controlled. &amp;nbsp;Good simple sauvignon blanc. &amp;nbsp;83pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6225716584918284274?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6225716584918284274/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6225716584918284274' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6225716584918284274'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6225716584918284274'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2010-varancay-sauvignon-blanc.html' title='2010 Varancay Sauvignon Blanc'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6104897632402890291</id><published>2011-11-27T11:59:00.003Z</published><updated>2011-11-27T12:00:15.495Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Champagne'/><category scheme='http://www.blogger.com/atom/ns#' term='81'/><title type='text'>Edouard Brun Cuvee Special</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: 'Marker Felt'; line-height: 20px;"&gt;Gentle nose, fresh clean fish foody elements with some brioche element. &amp;nbsp;Palate is gentle, some softness and a little fresh apple coming through with some struck match and a gentle floral element. &amp;nbsp;Simple, fresh and clean. Touch of sweet pain au raisin. 81pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6104897632402890291?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6104897632402890291/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6104897632402890291' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6104897632402890291'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6104897632402890291'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/edouard-brun-cuvee-special.html' title='Edouard Brun Cuvee Special'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-8582749978306607956</id><published>2011-11-27T11:59:00.001Z</published><updated>2011-11-27T11:59:28.562Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='Champagne'/><category scheme='http://www.blogger.com/atom/ns#' term='76'/><title type='text'>Andre Fourtin &amp; Co Brut NV</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: 'Marker Felt'; line-height: 20px;"&gt;Light, floury with some fresh lemon pith. &amp;nbsp;The palate starts off with a lot of nice gentle fruit and then it gets sweet and then sour and lots and lots of acid. &amp;nbsp;Pretty poor. 76pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-8582749978306607956?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/8582749978306607956/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=8582749978306607956' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8582749978306607956'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8582749978306607956'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/andre-fourtin-co-brut-nv.html' title='Andre Fourtin &amp; Co Brut NV'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-7522196008923087160</id><published>2011-11-27T11:50:00.003Z</published><updated>2011-11-27T11:51:10.163Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='73'/><category scheme='http://www.blogger.com/atom/ns#' term='Australia'/><title type='text'>2009 Some Young Punks Fierce Allure Cabernet Sauvignon</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: Baskerville;"&gt;Cheap jam flavours with some redcurrant jelly and then a palate of earth, tar and far too much tannin. &amp;nbsp;There was a bitter, overly stewed teabag flavour coming off the finish too. &amp;nbsp;73pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-7522196008923087160?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/7522196008923087160/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=7522196008923087160' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/7522196008923087160'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/7522196008923087160'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2009-some-young-punks-fierce-allure.html' title='2009 Some Young Punks Fierce Allure Cabernet Sauvignon'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-8133259417711189098</id><published>2011-11-27T11:50:00.001Z</published><updated>2011-11-27T11:50:35.924Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Australia'/><category scheme='http://www.blogger.com/atom/ns#' term='75'/><title type='text'>2009 Some Young Punks Lust Collides Mataro</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: Baskerville;"&gt;Smells like pig poop with a bunch of flowers shoved in it. &amp;nbsp;Big, dark, confected with sweetness all the way through and a cheap salted caramel flavour on the finish. &amp;nbsp;Very poor and expensive (£22). &amp;nbsp;75pts.&amp;nbsp;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-8133259417711189098?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/8133259417711189098/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=8133259417711189098' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8133259417711189098'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8133259417711189098'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2009-some-young-punks-lust-collides.html' title='2009 Some Young Punks Lust Collides Mataro'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-340188925193886432</id><published>2011-11-27T11:49:00.001Z</published><updated>2011-11-27T11:49:52.232Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='84'/><category scheme='http://www.blogger.com/atom/ns#' term='Australia'/><title type='text'>2010 Some Young Punks Passion Has Red Lips Cabernet Shiraz</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: Baskerville;"&gt;Rich, jammy with cassis, bramble and some warm honey, this led onto a dark, earthy palate with black pepper, tobacco and some leather. &amp;nbsp;Tannin kicked in on the back end as did some aniseed. &amp;nbsp;84pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-340188925193886432?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/340188925193886432/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=340188925193886432' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/340188925193886432'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/340188925193886432'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2010-some-young-punks-passion-has-red.html' title='2010 Some Young Punks Passion Has Red Lips Cabernet Shiraz'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-4754027151683920389</id><published>2011-11-27T11:47:00.001Z</published><updated>2011-11-27T11:48:21.711Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='83'/><category scheme='http://www.blogger.com/atom/ns#' term='Australia'/><title type='text'>2010 Some Young Punks Double Love Trouble Tempranillo Shiraz</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: Baskerville;"&gt;Soft, floral aromas and baked cranberries. &amp;nbsp;A savoury palate with a medium body, some dusty spice coming through and a nudge towards the old world. &amp;nbsp;At £13 it isn't bad, but there is a lot better out there for less. &amp;nbsp;83pts.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-4754027151683920389?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/4754027151683920389/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=4754027151683920389' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4754027151683920389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4754027151683920389'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2010-some-young-punks-double-love.html' title='2010 Some Young Punks Double Love Trouble Tempranillo Shiraz'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-8973412511511175651</id><published>2011-11-27T11:46:00.001Z</published><updated>2011-11-27T11:46:45.152Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='73'/><category scheme='http://www.blogger.com/atom/ns#' term='Australia'/><title type='text'>2010 Some Young Punks The Rude Mechanicals Shiraz Petit Verdot</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: Baskerville;"&gt;&lt;span class="msDict t_subsense" d:priority="2" id="m_en_us1281858.006" style="display: block; text-indent: 0em;"&gt;Sweet cherry and bramble come off the nose, with some parma violets, and I quite liked the aroma. &amp;nbsp;The palate started off a bit dull, fruity and simple but boring, and then it deteriorates in your mouth. &amp;nbsp;Bitter, dark and vastly unpleasant. &amp;nbsp;73pts&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-8973412511511175651?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/8973412511511175651/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=8973412511511175651' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8973412511511175651'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8973412511511175651'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2010-some-young-punks-rude-mechanicals_27.html' title='2010 Some Young Punks The Rude Mechanicals Shiraz Petit Verdot'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-5697411615462219062</id><published>2011-11-27T11:45:00.001Z</published><updated>2011-11-27T11:45:33.857Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='80'/><category scheme='http://www.blogger.com/atom/ns#' term='Australia'/><title type='text'>2010 Some Young Punks Taken Brave Chardonnay</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: Baskerville;"&gt;It had big, toasty aromas, some ginger and peach, with a palate totally lacking in any fuller bodied fruit to match the oak. &amp;nbsp;Some citrus flavours kick in on the finish, but again the acidity is just totally out of balance with the wine. &amp;nbsp;Also, with prices north of £20, this is far too much for a mediocre wine. &amp;nbsp;80pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-5697411615462219062?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/5697411615462219062/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=5697411615462219062' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5697411615462219062'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/5697411615462219062'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2010-some-young-punks-taken-brave.html' title='2010 Some Young Punks Taken Brave Chardonnay'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-111393901515754138</id><published>2011-11-27T11:44:00.003Z</published><updated>2011-11-27T11:44:58.795Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='82'/><category scheme='http://www.blogger.com/atom/ns#' term='Australia'/><title type='text'>2010 Some Young Punks The Rude Mechanicals Viognier Pinot Gris</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: Baskerville;"&gt;Peachy aromas with some lemon grass and a little grapefruit. &amp;nbsp;Unfortunately the palate had some more of the excessive acid, but the flavour of lemon grass, lime skin and nectarine was nice, and at around £12 it isn't bad. &amp;nbsp;82pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-111393901515754138?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/111393901515754138/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=111393901515754138' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/111393901515754138'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/111393901515754138'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2010-some-young-punks-rude-mechanicals.html' title='2010 Some Young Punks The Rude Mechanicals Viognier Pinot Gris'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-567288667640769998</id><published>2011-11-27T11:44:00.001Z</published><updated>2011-11-27T11:44:22.733Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Clare Valley'/><category scheme='http://www.blogger.com/atom/ns#' term='80'/><category scheme='http://www.blogger.com/atom/ns#' term='Australia'/><title type='text'>2011 Some Young Punks Monsters Attack Riesling</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: Baskerville;"&gt;From Clare Valley, costing around £15, it had a light, lemon and grapefruit nose with a little zing of lime coming through. &amp;nbsp;Sweetness up front on the palate, with some honey flavour emerging, and a bright, spritzy element. &amp;nbsp;It is an ok wine, nothing special and certainly nothing different. &amp;nbsp;80pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-567288667640769998?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/567288667640769998/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=567288667640769998' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/567288667640769998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/567288667640769998'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2011-some-young-punks-monsters-attack.html' title='2011 Some Young Punks Monsters Attack Riesling'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-4109095753976802978</id><published>2011-11-27T11:42:00.003Z</published><updated>2011-11-27T11:42:59.104Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='68'/><category scheme='http://www.blogger.com/atom/ns#' term='Australia'/><title type='text'>2010 Battle Island Red</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: Baskerville;"&gt;Confected cherry pie filling, with some chocolatey elements coming off the nose, with a dark, sweet, tannic and acidic palate. &amp;nbsp;A complete disjointed mess of a wine. &amp;nbsp;68pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-4109095753976802978?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/4109095753976802978/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=4109095753976802978' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4109095753976802978'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4109095753976802978'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2010-battle-island-red.html' title='2010 Battle Island Red'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-2256726240196535962</id><published>2011-11-27T11:42:00.001Z</published><updated>2011-11-27T11:42:25.424Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='71'/><category scheme='http://www.blogger.com/atom/ns#' term='Australia'/><title type='text'>2010 Battle Island White</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: Baskerville;"&gt;Watery lemon aromas, a little grapefruit coming through and initially you thought "well this is just a simple, cheap, Aussie white". &amp;nbsp;When you put it in your mouth there was so much acid it pulled the inner layers of your mouth off. &amp;nbsp;71pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-2256726240196535962?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/2256726240196535962/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=2256726240196535962' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2256726240196535962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2256726240196535962'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2010-battle-island-white.html' title='2010 Battle Island White'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-9144897317706593749</id><published>2011-11-27T11:40:00.003Z</published><updated>2011-11-27T11:40:47.542Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Scotland'/><category scheme='http://www.blogger.com/atom/ns#' term='Gin'/><category scheme='http://www.blogger.com/atom/ns#' term='86'/><title type='text'>The Botanist Gin, 46%</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: 'Marker Felt'; line-height: 20px;"&gt;Bright, lemon and orange peel with a little bit of juniper coming through. &amp;nbsp;There is a peppery element emerging with some peach skin. &amp;nbsp;Salty, with a pepper and hot spice coming through. &amp;nbsp;Quite crude really, with a little bit of pepper on the finish. &amp;nbsp;You really notice the alcohol. &amp;nbsp;86pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-9144897317706593749?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/9144897317706593749/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=9144897317706593749' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/9144897317706593749'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/9144897317706593749'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/botanist-gin-46.html' title='The Botanist Gin, 46%'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6394372752729888194</id><published>2011-11-27T11:40:00.001Z</published><updated>2011-11-27T11:40:19.328Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='89'/><category scheme='http://www.blogger.com/atom/ns#' term='Scotland'/><category scheme='http://www.blogger.com/atom/ns#' term='Gin'/><title type='text'>Hendricks Gin, 41.4%</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: 'Marker Felt'; line-height: 20px;"&gt;A fresh, cucumber aroma and a bit of white flower coming off with some juniper. &amp;nbsp;There is a bit of pepper and some violet coming through on the end of the nose, which is very nice. &amp;nbsp;The palate has a pear and parma violet flavours with a little bitter spice, and a touch of cucumber skin on the back end. &amp;nbsp;Very clean, gentle and easy drinking. &amp;nbsp;89pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6394372752729888194?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6394372752729888194/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6394372752729888194' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6394372752729888194'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6394372752729888194'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/hendricks-gin-414.html' title='Hendricks Gin, 41.4%'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6038477869416210064</id><published>2011-11-27T11:38:00.001Z</published><updated>2011-11-27T11:38:14.722Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Scotland'/><category scheme='http://www.blogger.com/atom/ns#' term='90'/><category scheme='http://www.blogger.com/atom/ns#' term='Gin'/><title type='text'>Caorunn Gin, 41.45</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: 'Marker Felt'; line-height: 20px;"&gt;Very floral, some subtle white pepper spice coming through with a bundle of lime, lemon and heather. &amp;nbsp;The palate has some pear and apple up front, then a kick of alcohol and bitter spice, followed by a woody, tannic element. &amp;nbsp;Very warm on the finish, but delicate as well. &amp;nbsp;90pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6038477869416210064?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6038477869416210064/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6038477869416210064' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6038477869416210064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6038477869416210064'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/caorunn-gin-4145.html' title='Caorunn Gin, 41.45'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-4633421128666757042</id><published>2011-11-27T11:37:00.001Z</published><updated>2011-11-27T11:37:38.552Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='91'/><category scheme='http://www.blogger.com/atom/ns#' term='England'/><category scheme='http://www.blogger.com/atom/ns#' term='Gin'/><title type='text'>Fifty Pounds London Dry Gin, 43.5%</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: 'Marker Felt'; line-height: 20px;"&gt;Very subtle, it comes through with some spice, berries an a light yellow flower aroma. &amp;nbsp;The palate is hot at first, but calms down, offers out some lemony, spicy flavours with a dry, pithy element coming through. &amp;nbsp;Some very nice minerally flavours come through on the back end, and warming to the end. &amp;nbsp;91pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-4633421128666757042?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/4633421128666757042/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=4633421128666757042' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4633421128666757042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4633421128666757042'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/fifty-pounds-london-dry-gin-435.html' title='Fifty Pounds London Dry Gin, 43.5%'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-247350631640943735</id><published>2011-11-27T11:36:00.003Z</published><updated>2011-11-27T11:37:04.005Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='90'/><category scheme='http://www.blogger.com/atom/ns#' term='England'/><category scheme='http://www.blogger.com/atom/ns#' term='Gin'/><title type='text'>Sipsmith London Dry Gin, 41.6%</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: 'Marker Felt'; line-height: 20px;"&gt;Juniper comes through to the front of the nose with subtle lemon and grapefruit aromas backing it all up. &amp;nbsp;There is a little white pepper as well. Again, some sweetness up front with some juniper, a little bit of tree bark (strangely!) and then some grapefruit pith and a gentley spiced flavour coming off. Some grappa flavous emerge but very herbal on the back end. &amp;nbsp;A nice gin. &amp;nbsp;90pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-247350631640943735?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/247350631640943735/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=247350631640943735' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/247350631640943735'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/247350631640943735'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/sipsmith-london-dry-gin-416.html' title='Sipsmith London Dry Gin, 41.6%'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6616400614935474167</id><published>2011-11-27T11:36:00.001Z</published><updated>2011-11-27T11:36:17.948Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='89'/><category scheme='http://www.blogger.com/atom/ns#' term='England'/><category scheme='http://www.blogger.com/atom/ns#' term='Gin'/><title type='text'>Williams Chase Gin 48%</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: 'Marker Felt'; line-height: 20px;"&gt;Clean, appley with a gentle element of sea salt coming off. &amp;nbsp;Also coming off the nose is a bright, soor ploom (scottish boiled sweet) aroma. &amp;nbsp;The palate has a sweet, spiced start with a lot of alcohol heat but it doesn't attack you, it gently warms you and leaves you with more, crisp, green apple flavours. &amp;nbsp;It is a little like grappa to be honest. &amp;nbsp;I like it but it doesn't bowl me over. &amp;nbsp;Having said that, it is a distinctive gin and would work so well in cocktails. &amp;nbsp;89pts&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6616400614935474167?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6616400614935474167/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6616400614935474167' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6616400614935474167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6616400614935474167'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/williams-chase-gin-48.html' title='Williams Chase Gin 48%'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-4591629431055196492</id><published>2011-11-13T20:46:00.001Z</published><updated>2011-11-13T20:46:16.644Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='88'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><category scheme='http://www.blogger.com/atom/ns#' term='Douro'/><title type='text'>2008 Altano Reserva</title><content type='html'>Rich, sweet and creamy aromas with lots of spice, dark berries and a gutsy dark nutmeg aroma coming off.&amp;nbsp; The palate is dark, tannic, earthy with lots of tannin and smoked berries, finishing with plum skin on the finish.&amp;nbsp; 88pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-4591629431055196492?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/4591629431055196492/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=4591629431055196492' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4591629431055196492'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/4591629431055196492'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2008-altano-reserva.html' title='2008 Altano Reserva'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-3764466216876705099</id><published>2011-11-13T20:12:00.001Z</published><updated>2011-11-13T20:37:02.698Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><category scheme='http://www.blogger.com/atom/ns#' term='Douro'/><title type='text'>2009 Altano Branco</title><content type='html'>Light, fresh with some sweet pork fat coming off the nose., a little dried peel too.&amp;nbsp; This is a lovely, clean, fresh wine.&amp;nbsp; 88pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-3764466216876705099?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/3764466216876705099/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=3764466216876705099' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3764466216876705099'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3764466216876705099'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2009-altano-branco.html' title='2009 Altano Branco'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-3617526108754854627</id><published>2011-11-13T20:11:00.001Z</published><updated>2011-11-13T20:11:47.539Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Port'/><category scheme='http://www.blogger.com/atom/ns#' term='Vintage Port'/><category scheme='http://www.blogger.com/atom/ns#' term='93'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><category scheme='http://www.blogger.com/atom/ns#' term='Douro'/><title type='text'>1980 Graham's Vintage Port</title><content type='html'>A herbal smelling wine with light dried berries, cinnamon, nutmeg and a cherry menthol element too.&amp;nbsp; Baked berry pie was on the palate, lots of raspberries, blueberries and brambles mixed with a sweet berry syrup and some lavender infused through it all, finished off with a little cigar smoke.&amp;nbsp; Remarkably youthful, and a really tasty bottle of port.&amp;nbsp; 93pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-3617526108754854627?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/3617526108754854627/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=3617526108754854627' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3617526108754854627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/3617526108754854627'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/1980-grahams-vintage-port.html' title='1980 Graham&apos;s Vintage Port'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-8584191735503307316</id><published>2011-11-13T20:10:00.001Z</published><updated>2011-11-13T20:11:08.176Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Port'/><category scheme='http://www.blogger.com/atom/ns#' term='90'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><category scheme='http://www.blogger.com/atom/ns#' term='Douro'/><title type='text'>Graham's The Tawny Port</title><content type='html'>Darker raisined fruit on the nose, with a lovely balance of fruit, spice and nutty elements, all coated in honey and with a sprinkling of salted caramel.&amp;nbsp; The palate is all about dried citrus peel, cashew nuts and more of the salted caramel, with just a little bit of alcohol heat.&amp;nbsp; I like this port a lot.&amp;nbsp; 90pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-8584191735503307316?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/8584191735503307316/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=8584191735503307316' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8584191735503307316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/8584191735503307316'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/grahams-tawny-port.html' title='Graham&apos;s The Tawny Port'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-6496364587549170406</id><published>2011-11-13T20:09:00.003Z</published><updated>2011-11-13T20:10:23.466Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Port'/><category scheme='http://www.blogger.com/atom/ns#' term='90'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><category scheme='http://www.blogger.com/atom/ns#' term='Douro'/><title type='text'>1999 Graham's Malvedos Vintage Port</title><content type='html'>A dark, damsony aroma with cocoa and chocolate abound.&amp;nbsp; A very sweet, leathery, dark palate, quite closed with mint and earthy spices.&amp;nbsp; It is a good port, but still too young.&amp;nbsp; 90pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-6496364587549170406?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/6496364587549170406/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=6496364587549170406' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6496364587549170406'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/6496364587549170406'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/1999-grahams-malvedos-vintage-port.html' title='1999 Graham&apos;s Malvedos Vintage Port'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-2432060498372236919</id><published>2011-11-13T20:09:00.001Z</published><updated>2011-11-13T20:09:28.234Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Port'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><category scheme='http://www.blogger.com/atom/ns#' term='86'/><category scheme='http://www.blogger.com/atom/ns#' term='Douro'/><title type='text'>Graham's Six Grapes Port</title><content type='html'>Soft, with lush gentle fruit, a cinnamon spice coming through and some plum jam mixed with a touch of honey.&amp;nbsp; The palate had some heat, and then dark, spicy flavours with cigar tobacco on the back end.&amp;nbsp; 86pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-2432060498372236919?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/2432060498372236919/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=2432060498372236919' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2432060498372236919'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2432060498372236919'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/grahams-six-grapes-port.html' title='Graham&apos;s Six Grapes Port'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-7262297230776234136</id><published>2011-11-13T20:04:00.001Z</published><updated>2011-11-13T20:05:15.367Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Port'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><category scheme='http://www.blogger.com/atom/ns#' term='Douro'/><title type='text'>2006 Graham's LBV</title><content type='html'>A sweet and savoury aroma, with some balsamic notes and a lovely hint of bramble and chocolate coming through.&amp;nbsp; A sweetness coming off the palate with liquorice flavours, spice and darker, earthier flavours.&amp;nbsp; Quite dry on the finish with a raisin flavour. 86pts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-7262297230776234136?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/7262297230776234136/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=7262297230776234136' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/7262297230776234136'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/7262297230776234136'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/2006-grahams-lbv.html' title='2006 Graham&apos;s LBV'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-2424656727938980720</id><published>2011-11-13T20:00:00.001Z</published><updated>2011-11-13T20:03:52.666Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Port'/><category scheme='http://www.blogger.com/atom/ns#' term='Portugal'/><category scheme='http://www.blogger.com/atom/ns#' term='Douro'/><title type='text'>Graham's Extra Dry White Port</title><content type='html'>A slightly nutty aroma, with some apple coming off, mixed up with a bit of honey and sea salt.&amp;nbsp; The palate was wonderfully dry, with some alcohol coming off, but with some honey flavour - though not sweetness - emerging.&amp;nbsp; It is a fuller style of white port, good, but a little imbalanced.&amp;nbsp; Tasty though.&amp;nbsp; 84pts.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-2424656727938980720?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/2424656727938980720/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=2424656727938980720' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2424656727938980720'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2424656727938980720'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/11/grahams-extra-dry-white-port.html' title='Graham&apos;s Extra Dry White Port'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4163625668703819766.post-2793201085656726845</id><published>2011-10-30T20:35:00.003Z</published><updated>2011-10-30T20:37:01.889Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Stellenbosch'/><category scheme='http://www.blogger.com/atom/ns#' term='60'/><category scheme='http://www.blogger.com/atom/ns#' term='South Africa'/><title type='text'>2010 Stellenrust Pinotage</title><content type='html'>Smells of slurry and tastes of slurry.&amp;nbsp; This is a farmyard in a glass.&amp;nbsp; Really really terrible.&amp;nbsp; 60pts (unless you are farmer and like slurry!)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4163625668703819766-2793201085656726845?l=thetastingnote-tastingnotes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thetastingnote-tastingnotes.blogspot.com/feeds/2793201085656726845/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4163625668703819766&amp;postID=2793201085656726845' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2793201085656726845'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4163625668703819766/posts/default/2793201085656726845'/><link rel='alternate' type='text/html' href='http://thetastingnote-tastingnotes.blogspot.com/2011/10/2010-stellenrust-pinotage.html' title='2010 Stellenrust Pinotage'/><author><name>Peter Wood</name><uri>http://www.blogger.com/profile/12383109193150241175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-EWHhBwmXzBE/Tl_oI9NpmFI/AAAAAAAACMs/ktU5nFWmBCw/s220/squat%2Btasting%2Bnote%2Blogo.jpg'/></author><thr:total>0</thr:total></entry></feed>
